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A gorgeous ice cream with the rich flavour of rosemary.

Makes 2390g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1000
ml
whipping cream
500
ml
milk
35
g
rosemary
340
g
egg yolk
350
g
sugar
200
g
glucose

Scale recipe

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