Espuma of vichyssoise with black truffle
A delicious, rich, and modern take on this classic soup, made from potatoes and leeks and enhanced with the flavour of black truffle.
Makes 1500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
potato, peeled with a peeler200
g
leek3
cloves
garlic1
l
milk20
g
black truffle200
g
butter, coldas needed
salt