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Black truffle jus

This delicious truffle jus is made using chicken stock, which makes it a lot easier to digest.

Makes 300ml

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

40
ml
grapeseed oil
140
g
shallot, finely cut
50
g
black truffle
180
ml
Madeira
800
ml
roasted chicken stock
20
ml
sherry vinegar
as needed
salt
as needed
butter

Scale recipe

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