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Steamed green cabbage with game farce and chestnut

This beautiful vegetable side dish resembles a tiny green cabbage in itself.

Makes 12 to 14.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

100
g
chicken livers
300
ml
milk
3
g
curing salt
20
g
sunflower oil
20
g
shallot, finely cut
3
g
garlic, finely chopped
50
g
black chanterelle mushrooms
500
g
venison
125
g
back bacon
105
g
smoked bacon
50
g
wild boar
62
g
foie gras
36
g
gin
18
g
red wine
4
g
game rub
11
g
salt
2
g
curing salt
1
orange, zest
2
g
thyme, finely cut
100
g
chestnut crème
1
green cabbage
200
g
chestnut mushroom duxelles
as needed
salt and pepper

Scale recipe

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