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Shallot, sunflower, and black garlic salsa

This delicious salsa has a rich umami, sweet, and sour flavours.

Makes 750g of salsa

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

300
g
shallot, cut in small brunoise
100
g
Chardonnay vinegar
100
g
sugar
200
g
white wine
60
g
black garlic
150
g
sunflower seeds
140
g
extra virgin olive oil
as needed
salt

Scale recipe

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