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Jerusalem artichoke fondant

Here, the technique of pommes fondant is applied to Jerusalem artichokes.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
Jerusalem artichoke
200
g
butter
10
g
thyme
1
clove
garlic
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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