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This horseradish crème is tasty and creamy. This cream is a fresh addition to cold dishes.

Makes 200ml.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

100
g
crème fraîche
100
g
whipping cream
6
g
horseradish, grated
1
tsp
lemon juice
6
g
gelatin leaves, soaked in cold water
as needed
salt

Scale recipe

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