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A lovely, tangy dressing that is given a big dollop of umami through the addition of fish sauce.

Makes 1 litre.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
jalapeño peppers, deseeded
1
clove
garlic
20
g
coriander
30
ml
fish sauce
200
g
Greek yoghurt
5
limes, juice
3
limes, zest
700
ml
grapeseed oil
as needed
salt

Scale recipe

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