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Carrot tarte tatin

The integration of the sherry vinegar into the caramel ensures that this composition is not too sweet, making it perfect to use in a hearty dish to warm up those cold winter days.

Makes six with a Ø of 12 centimetres.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

2
kg
carrots
150
ml
extra virgin olive oil
160
g
sugar
100
g
honey
100
ml
sherry vinegar
95
g
butter
5
g
lemon thyme, leaves only
1
sheet
puff pastry, 40 x 40cm
as needed
salt

Scale recipe

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