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Cream cheese and miso mousse

A sublime mousse infused with Asian flavours bursting with umami.

Makes 3kg.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Soy

Ingredients

400
g
misopaste, red
2
tbsp
Japanese soy sauce
2
tbsp
mirin
2
cloves
garlic, finely chopped
1350
g
cream cheese
800
ml
sake
36
g
gelatin leaves, soaked in cold water
1500
ml
whipping cream
as needed
salt

Scale recipe

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