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Purple carrot compote

A delicious compote made with Asian ingredients.

Makes 600g.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Vegan

Ingredients

550
g
purple carrots, cut in brunoise
1
red chilli pepper, finely cut
25
g
ginger, finely cut
2
cloves
garlic, finely cut
20
ml
sunflower oil
60
ml
Japanese soy sauce
40
ml
mirin
160
ml
sake
as needed
salt

Scale recipe

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