Black garlic beurre blanc

A variation on the classic beurre blanc. The black garlic creates a delicious flavour bursting with umami.

Makes 1 litre. 01032021

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Sulphite
Cow's milk
Lactose
Vegetarian

Ingredients

200

g

Noilly Prat

500

g

white wine

2

shallots, sliced into 5mm rings

50

g

white wine vinegar

3

leaves

bay leaf

5

sprigs

thyme

10

black peppercorns

100

g

black garlic

60

ml

water

750

g

butter, cold

as needed

lemon juice

as needed

salt

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