{}

Marbled cod roulade

The brining process ensures that the meat of the fish sticks together and keeps it in its original shape.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1600
g
fillet of cod
as needed
brine, 10% salt
as needed
dried trompette de la mort, powdered
as needed
dried parsley, ground to a powder
Recipe for:1000 g

Scale recipe

component image