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Marbled cod roulade

The brining process ensures that the meat of the fish sticks together and keeps it in its original shape.

Makes 1kg. 01032021

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1600
g
fillet of cod
as needed
brine, 10% salt
as needed
dried trompette de la mort, powdered
as needed
dried parsley, ground to a powder

Scale recipe

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