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Blood orange meringue with cacao nibs

The addition of the citric acid and cacao nibs ensures that this blood orange meringue is not too sweet.

Makes 1100g. 08032021

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

300
g
egg white
100
g
icing sugar
20
g
citric acid
500
g
sugar
250
g
blood orange coulis
as needed
pollen granules, ground to a powder
as needed
cacao nibs

Scale recipe

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