Blood orange crémeux with vanilla, and coffee kombucha centre
A particularly delicious preparation of blood orange. This preparation is four recipes in one, which means that you don't need to perform as many actions during service. The four independent recipes are not exactly proportional to each other, so you may have too much chocolate sponge cake or gel compared to crémeux. But anything that you have left over you can use for the next preparation.
Makes approximately 160. 08032021


Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
Ingredients
700
g
blood orange coulis100
g
calamansi coulis125
ml
liqueur, such as Grand Marnier or Cointreau100
g
sugar500
ml
water3
g
Citras18
g
agar agar100
ml
dark rum200
g
sugar200
ml
water30
g
glucose200
g
coffee kombucha1
vanilla bean210
g
butter210
g
icing sugar275
g
ground almonds45
g
cocoa powder7
eggs215
g
egg yolk160
g
sugar635
g
whipping cream350
g
blood orange coulis50
g
calamansi coulis50
g
lime coulis18
g
gelatin leaves, soaked in cold water
