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Chocolate sponge cake

The perfect basis for cakes, petit fours, and friandises. Use the cut-off bits as a key ingredient for making chocolate crumble.

Makes 1100g. 08032021

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

210
g
butter
210
g
icing sugar
275
g
ground almonds
45
g
cocoa powder
7
eggs

Scale recipe

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