Chocolate sponge cake
The perfect basis for cakes, petit fours, and friandises. Use the cut-off bits as a key ingredient for making chocolate crumble.


Allergens and dietary requirements
- Cow's milk
- Egg
- Nuts
- Lactose
- Vegetarian
Ingredients
210
g
butter210
g
icing sugar275
g
ground almonds45
g
cocoa powder7
eggsRecipe for:1100 g
