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A lovely biscuit with pine nuts that guarantees an intriguing dessert.

Makes 550g. 08032021

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

150
g
egg white
150
g
sugar
5
ml
vanilla essence
1
orange, zest
100
g
flour
2
g
salt
150
g
pine nuts, toasted

Scale recipe

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