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A beautiful crumble that can enrich a variety of desserts with the refreshing aromas of anise and passion fruit.

Makes 116g. 08032021

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Vegetarian

Ingredients

60
g
dehydrated chocolate sponge cake
30
g
caramelised white chocolate
10
g
freeze-dried passion fruit
10
g
freeze-dried strawberries
6
g
aniseed

Scale recipe

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