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Pumpkin spice eclair

Eclairs belong to the classic French patisserie. This variant has a surprising, contemporary taste due to the filling of pastry cream made from pumpkin and garam masala. 

Makes 60. 

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

100
g
milk
100
g
water
90
g
butter
110
g
all-purpose flour
175
g
whole egg
2
g
salt
2
g
sugar
1
whole egg, beaten
500
ml
pumpkin juice
30
ml
whipping cream
270
ml
milk
5
g
garam masala
100
g
egg yolk
120
g
sugar
40
g
corn starch
120
g
white chocolate
200
g
dark chocolate

Scale recipe

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