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Pisco Sour marshmallow

A delicious marshmallow where the citric acid provides the sharp acidity as in the original Peruvian Pisco Sour.

Makes 200 pieces. 

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Allergens and dietary requirements

  • Sulphite
  • Egg

Ingredients

38
g
gelatin leaves
50
ml
water
80
ml
pisco
500
g
sugar
120
g
lime juice
80
ml
water
1
tbsp
glucose
3
g
Citras
60
g
egg white
as needed
corn starch
as needed
citric acid

Scale recipe

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