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Chocolate cake with cèpes

A luxuriously rich chocolate cake with the surprising addition of cèpes. Of course, you can also make smaller versions that can serve as part of a dessert.

Makes 1 Ø20cm cake.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

120
g
chocolate, 70%
72
g
cocoa powder
2
g
salt
400
g
glucose
100
g
sugar
220
g
whipping cream
115
g
butter
300
g
sugar
3
eggs
110
g
buttermilk
40
g
grapeseed oil
4
g
vanilla extract
160
g
self-rising flour
60
g
cocoa powder
10
g
cèpes mushrooms powder
6
g
salt
500
ml
milk
1
vanilla bean
2
egg yolks
100
g
sugar
45
g
corn starch
300
g
butter
50
g
icing sugar
300
g
dark chocolate
30
g
cèpes mushrooms powder
as needed
gold dust powder
as needed
cèpes mushrooms powder
as needed
gold leaf

Scale recipe

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