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Mango kombucha tartlet

A special variation on a classic mango tartlet with the fresh-sour flavour of mango kombucha.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose

Ingredients

1
sheet
sweet shortcrust dough
200
g
white chocolate
60
g
cocoa butter
325
ml
mango kombucha
105
g
sugar
75
ml
whipping cream
6
eggs
3
g
gelatin leaves
Recipe for:10 pieces

Scale recipe

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