Mango kombucha tartlet
A special variation on a classic mango tartlet with the fresh-sour flavour of mango kombucha.
Recipe for 10 pieces with a Ø of 12 centimetres.
Allergens and dietary requirements
- Egg
- Gluten
- Cow's milk
- Lactose
Ingredients
1
sheet
sweet shortcrust dough200
g
white chocolate60
g
cocoa butter325
ml
mango kombucha105
g
sugar75
ml
whipping cream6
eggs3
g
gelatin leaves