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Sea buckthorn berry choux bun

A delicious crispy tiger puff with a filling of the native sea buckthorn berry. Also called puffs, profiteroles or gougères.

Makes 60 pieces.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

100
g
milk
100
g
water
2
g
salt
2
g
sugar
90
g
butter
110
g
all-purpose flour
200
g
whole egg
35
g
soft butter
45
g
cane sugar
45
g
flour
1
whole egg, beaten
215
g
egg yolk
160
g
sugar
635
g
whipping cream
300
g
sea buckthorn berry coulis
150
g
sugar
4
g
Citras
18
g
gelatin leaves, soaked in cold water

Scale recipe

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