Dutch pastry with hazelnut praline and fig
A delicious combination of hazelnut and fig in a flavourful brittle base. This classic Dutch pasty is also called a ‘slof’, this is a mini version.
Makes 12 pieces.
Allergens and dietary requirements
- Nuts
- Cow's milk
- Lactose
- Egg
- Gluten
- Vegetarian
Ingredients
350
g
all-purpose flour11
g
baking powder1
g
salt225
g
butter190
g
treacle sugar27.5
g
whole egg6.5
g
lemon zest90
g
butter180
g
hazelnut praliné130
g
sugar90
g
whole egg200
g
almond flour50
g
whipping cream12
figs