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Cannelé bordelais with lavender and tonka bean

A classic French pastry adored for its crispy caramelised crust and beautifully tender centre. 

Makes 56 in cannelé moulds with a diameter of 3.5 centimetres.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
ml
milk
1
tonka bean
5
g
dried lavender
1
long pepper
50
g
butter
250
g
icing sugar
34
g
egg yolk
2
eggs
15
ml
dark rum
100
g
flour
as needed
butter

Scale recipe

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