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Hungarian goulash

The Hungarian classic that with some minor adjustments, can be served as a stew or as a soup.

Makes 2.5 kg.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

2
kg
beef boulet
50
g
flour
5
onions
50
g
butter
3
cloves
garlic
3
red sweet peppers
1
tbsp
smoked paprika
1
tbsp
cumin
100
g
tomato purée
1
l
veal stock
as needed
salt and pepper

Scale recipe

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