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Aubergine chawanmushi

Chawanmushi is a savoury Japanese custard that can be served hot or cold. This version is made with aubergine and finished with red caviar.

Makes 550ml.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Egg
  • Soy
  • Pescetarian

Ingredients

2
aubergine
4
eggs
375
ml
dashi
2
tbsp
soy sauce
2
tbsp
mirin
as needed
trout eggs

Scale recipe

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