{}

Aubergine chawanmushi

Chawanmushi is a savoury Japanese custard that can be served hot or cold. This version is made with aubergine and finished with red caviar.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Egg
  • Fish
  • Soy
  • Pescetarian

Ingredients

2
aubergine
4
eggs
375
ml
dashi
2
tbsp
soy sauce
2
tbsp
mirin
as needed
trout eggs
Recipe for:550 ml

Scale recipe

component image