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Smoked aubergine dressing

A delicious and very distinct dressing of smoked aubergine. Use oak smoke chips to give an extra smoky flavour.
 

Makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Sesame seed
  • Gluten
  • Egg
  • Soy
  • Vegetarian

Ingredients

2
aubergine
20
g
miso
50
ml
white wine vinegar
10
ml
soy sauce
15
g
tahini (sesame seed paste)
17
g
egg yolk
200
ml
grapeseed oil
as needed
salt

Scale recipe

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