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A delicious aubergine recipe with the rich flavour of black garlic.

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Allergens and dietary requirements

  • Vegan

Ingredients

4
aubergine
80
ml
olive oil
50
g
black garlic
1.5
tsp
harissa paste
1
tsp
muscovado sugar
15
ml
lemon juice
50
ml
olive oil
as needed
salt
Recipe for:4 pieces

Scale recipe

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