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Charred ginger jelly

A delicious jelly made from dashi and charred ginger with an intense flavour.

Makes 350g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy

Ingredients

1
kg
ginger
130
g
dashi
85
g
mirin
90
g
sake
20
g
soy sauce
2
ml
yuzu juice
10
g
gelatin leaves, soaked in cold water

Scale recipe

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