Braised pork cheeks

By slow-cooking the pork cheeks, they become ultra-soft.

Recipe makes approximately 3.5kg.

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Sulphite

Ingredients

4

kg

pork cheeks

20

g

rosemary

30

g

lovage

20

g

thyme

10

leaves

bay leaf

3

cloves

garlic

250

g

cane sugar

1

kg

coarse sea salt

80

ml

sunflower oil

1

fennel bulb

2

onions

2

leeks

6

g

thyme

5

leaves

bay leaf

700

ml

white port

2

tsp

fennel seeds

2

tsp

coriander seeds

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