Lovage and chicken jus emulsion
The use of reduced chicken jus as a basis for an emulsion creates a deep, rich flavour.
Makes 800ml.
Allergens and dietary requirements
- Mustard
Ingredients
3
l
roasted chicken stock200
g
lovage50
g
parsley500
ml
grapeseed oil3
tbsp
Dijon mustardas needed
salt and pepper