{}

Lamb jus with pomegranate

A delicious jus with the characteristic sweet and sour tones from the Middle East.

Makes approximately 400ml.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

100
g
onion, diced
1
clove
garlic, finely chopped
20
g
butter
1
l
pomegranate juice
6
dried roses
1
l
lamb glace
as needed
corn starch
as needed
red wine vinegar
as needed
salt and pepper

Scale recipe

component image