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Charred potato purée with cumin

The cumin adds a Middle Eastern touch to the potato purée. The potato purée is charred for a delicious flame-grilled flavour.

Makes 1400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (Frieslander)
200
g
milk
240
g
butter, cut in cubes
15
g
cumin
as needed
salt and pepper

Scale recipe

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