{}

Sous vide red onion stuffed with lamb farce

A bold and incredibly tasty preparation of lamb and onion.

Makes 20.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
lean lamb
500
g
whipping cream
15
g
ras el hanout
10
red onions
100
ml
extra virgin olive oil
as needed
olive oil
as needed
butter
as needed
salt and pepper

Scale recipe

component image