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Rhubarb crémeux

Rhubarb, if prepared correctly, imbues your dishes with a rich tartness.

Makes 1450g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

215
g
egg yolk
160
g
sugar
635
g
whipping cream
300
g
rhubarb juice
150
g
sugar
4
g
Citras
18
g
gelatin leaves, soaked in cold water
as needed
pink food colouring

Scale recipe

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