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Caramelised honey and lemon thyme panna cotta

Caramelising the honey enriches and enhances the taste and turns this panna cotta into an intriguing component. For this component we used the MoldBrothers' Honeycomb Mold. 

Makes 1600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

240
g
honey
1
lemon, juice and zest
1
l
whipping cream
500
g
milk
10
g
lemon thyme
20
g
gelatin leaves, soaked in cold water

Scale recipe

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