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Puff pastry à la Arlette

By rolling out the puff pastry with the icing sugar and baking it under pressure, you get a delicious garnish of caramelised puff pastry.

Makes 400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

400
g
puff pastry, sheets
200
g
icing sugar

Scale recipe

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