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Olive oil biscuit

A stunningly delicious biscuit made with extra-virgin olive oil.

Makes 900g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

250
g
flour
75
g
olive oil, Arbequina
225
g
butter
200
g
cane sugar
100
g
almond flour
6
g
salt
3
g
baking powder
2
g
vanilla seeds
45
g
egg yolk

Scale recipe

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