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Rhubarb purée with cardamom

A wonderfully tart rhubarb purée with the bold flavour of cardamom.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
rhubarb
250
ml
pomegranate juice
150
g
sugar
12
cardamom pods, finely chopped
Recipe for:1100 g

Scale recipe

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