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Roasted green asparagus with lamb glace

Roast the asparagus with a little garlic and add the lamb glace for a vegetable garnish with a wonderful umami flavour. The glaze has a distinct lamb flavour and is versatile.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
kg
green asparagus
100
ml
olive oil
2
cloves
garlic, crushed
20
g
lamb glace
250
g
butter
as needed
salt and pepper

Scale recipe

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