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Garlic, tomato and lamb sauce

The richness and umami of both the roasted tomato and roasted garlic work perfectly with the lamb glace. The glace has a distinct lamb flavour and has a wide range of uses.

Makes 700 ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

200
g
onion
10
cloves
garlic, puffed
2
tomatoes, roasted
40
g
butter
150
ml
cognac
40
g
lamb glace
as needed
corn starch
as needed
salt and pepper

Scale recipe

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