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Rosemary lamb glaze

A perfect glaze to accompany lamb from the barbecue. We use lamb glace in this recipe. The glaze has a distinct lamb flavour and has a wide range of serving suggestions.

Makes 700ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

200
g
onion, diced
2
cloves
garlic, finely chopped
15
g
rosemary
5
g
thyme
40
g
butter
200
ml
Marsala wine
200
g
lamb glace
100
g
honey
30
ml
apple cider vinegar
as needed
corn starch
as needed
salt and pepper

Scale recipe

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