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Green herb brine

Perfect for brining meat and fish that you want to cook nice and herby.

Makes 1300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

20
g
rosemary
30
g
lovage
20
g
thyme
10
leaves
bay leaf
3
cloves
garlic
250
g
cane sugar
1
kg
coarse sea salt

Scale recipe

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