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Langoustine glaze

The glaze, made from a strong reduction of langoustine stock, guarantees a flavour explosion.

Makes 1 litre.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Pescetarian

Ingredients

6
kg
langoustine carcasses
4
onions
2
fennel bulbs
4
carrots
2
leeks
2
heads
garlic
50
ml
sunflower oil
1
l
balsamic vinegar
1
kg
cherry tomatoes
15
g
thyme
15
g
parsley
10
g
tarragon
20
peppercorns
10
g
coriander seeds
25
l
water
as needed
langoustines

Scale recipe

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