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Oxheart cabbage and langoustine taco

An elegant oxheart cabbage envelope filled with a langoustine tartare, avocado, pickled rhubarb, and water chestnuts.

Makes 20.

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Allergens and dietary requirements

  • Sulphite
  • Crustaceans
  • Pescetarian

Ingredients

1
oxheart cabbage
500
g
langoustine tails
1
avocado
50
g
water chestnuts
50
g
pickled rhubarb, cut in brunoise
2
limes, juice
as needed
salt

Scale recipe

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