{}

Oxheart cabbage and langoustine taco

An elegant oxheart cabbage envelope filled with a langoustine tartare, avocado, pickled rhubarb, and water chestnuts.

component image
component image

Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Pescetarian

Ingredients

1
oxheart cabbage
500
g
langoustine tails
1
avocado
50
g
water chestnuts
50
g
pickled rhubarb, cut in brunoise
2
limes, juice
as needed
salt
Recipe for:20 pieces

Scale recipe

component image