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Pickled rhubarb cut brunoise

A refined version of pickled rhubarb.

Makes 600g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

600
g
rhubarb
180
g
white wine vinegar
20
g
salt
40
g
sugar
120
g
water
100
ml
fresh rhubarb juice

Scale recipe

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