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Ajoblanco consommé

This clear consommé has all the beautiful flavours of the classic Spanish ajoblanco.

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Allergens and dietary requirements

  • Gluten
  • Nuts
  • Sulphite
  • Celery

Ingredients

1100
ml
chicken stock
200
g
rye sourdough bread
200
g
shaved almonds
6
cloves
garlic, crushed
as needed
salt
Recipe for:1000 ml

Scale recipe

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