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Watercress emulsion

This green emulsion has the bold mustard-honey-like flavour of water cress. For this recipe it is essential that you work quickly.

Makes 725g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

280
g
watercress
40
g
water
60
g
mild apple vinegar
12
g
Dijon mustard
440
g
grapeseed oil

Scale recipe

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