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Fish jus with morel mushrooms

A dark fish jus with the rich flavour of morel mushrooms.

Makes 1 litre.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
g
shallot, finely cut
3
cloves
garlic, finely chopped
30
g
butter
200
g
morel mushrooms
250
ml
medium sherry
1
l
fish jus
as needed
corn starch
as needed
salt and pepper

Scale recipe

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