{}

Fish jus with morel mushrooms

A dark fish jus with the rich flavour of morel mushrooms.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Sulphite
  • Celery
  • Lactose
  • Pescetarian

Ingredients

250
g
shallot, finely cut
3
cloves
garlic, finely chopped
30
g
butter
200
g
morel mushrooms
250
ml
medium sherry
1
l
fish jus
as needed
corn starch
as needed
salt and pepper
Recipe for:1000 ml

Scale recipe

component image